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Restaurant l'Acropole
The restaurant of the hotel in Angers
€15,50
0241608788 ,
Call us and book your table for lunch or dinner
Call us and book your table for lunch or dinner
La Cuisine de Saint-Sylvain d'Anjou
The Chef is greedy and loves friendly cuisine, the ingredients that inspire him are herbs, ginger and chocolate.
Its signature dish: Tuna tartar with ginger, coriander & cashew nuts, fennel salad & arugula... a delight.
When he cooks, he wants to bring out the taste of the products. One thing you will notice when you taste his fabulous "homemade" burger with black pudding, tomato, tomme aux netties, accompanied by his chips.
His sinfulness? Chocolate, but we won't tell you more...
Alexandre B, facility manager
A quality kitchen
Le restaurant L'Acropole can serve up to 140 place settings. Whether for your seminars, receptions, cocktails, family meetings... the Acropolis will satisfy your requirements.
The chef prepares his cuisine according to the day market and the seasonal products.
When the sun is shining, lunch on the terrace, near the garden, appears as a necessity.
Our restaurant offers you homemade frites as an accompaniment to certain dishes.
Menu and schedules
of our restaurant in Angers
Menu and opening hours of the restaurant in Angers.
The restaurant d'Angers, l'Acropole, is open to all, from Monday to Thursday, at noon until 2pm, and in the evening until 9:30pm.
On Fridays, the Acropolis is only open at noon.
Finally, don't hesitate to contact the restaurant team for any reservation from Friday night to the end of the weekend.
The Angers restaurant, l'Acropole, also offers "Catering" services. Discover them, without further delay :
Local producers
working with our restaurant in Angers
Here is a non-exhaustive list of local producers whose products can be found on your plates in our restaurant. Attention, depending on the seasons and the stocks of our producers, it is possible not to find all of them when you come to us. We thank you for your understanding. The mile marker shows you the kilometres separating the restaurant l'Acropolis from the production units.
Biological egg: GAEC du Petit Pont 49140 MONTREUIL SUR LOIR
Pig, Cold cuts : COCHARD Florence 49150 HIDDEN RED
Cheese, Tome : Ferme du Gennetay 49490 AUVERSE
Mustard, oil and condiments : L'huilerie Vernoilaise, Pampoee 49390 VERNOIL-LE-FOURRIER
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