Breakfast in Angers
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Restaurant l'Acropole
Verrières-en-Anjou, near Angers
The Cuisine of Saint-Sylvain d'Anjou
The Chef is fond of good food and enjoys convivial cuisine. Many ingredients inspire him, but herbs and autumn vegetables particularly excite his taste buds.
When he cooks, he aims to bring out the flavor of the ingredients. This is something you can experience when tasting his fabulous seven-hour cooked pork ribs with honey and thyme-roasted potatoes.
His guilty pleasure? Chocolate, but we won't say more...
Alexandre B, director of the establishment
Book your table at 02 41 60 87 88
Some photos of our restaurant
Menu and schedules
of our restaurant in Angers
Information and Opening Hours of the Restaurant in Angers
Our Service Hours
The restaurant in Angers, L'Acropole, is open to all, from Monday to Thursday evening for dinner (7:00 PM - 9:30 PM) and for lunch from Monday to Friday from 12:00 PM to 2:00 PM.
Is it possible to privatize your restaurant?
Yes! Feel free to contact the restaurant team to reserve the venue from Friday evening to Sunday evening, it's possible.
I'm not a guest of the hotel, can I come for dinner?
Yes! Absolutely, whether it's for lunch, dinner, or even breakfast, everyone, guests or not, is welcome at our establishment.
Does your restaurant have a terrace?
Yes! In fact, when the good weather arrives, having lunch on our terrace becomes a must.
Quality cuisine
Generous and tasty
L'Acropole restaurant can serve up to 100 covers. Whether for seminars, receptions, cocktails, family reunions... L'Acropole will satisfy your every need.
The chef prepares his cuisine according to the day's market and seasonal produce.
When the weather's nice, lunch on the terrace near the garden is a must.
Our restaurant offers home fries to accompany certain dishes.
The Acropole menu
Discover our menus
The restaurant of Brit Hotel Angers, L'Acropole, offers a seasonal menu with a diverse selection of starters, main courses, and desserts.
A la Carte:
- Our à la carte dishes are served at the price of €17.00
- 2-course menu at €22.00 (Starter + main course or main course + dessert)
- 3-course menu at €26.00 (Starter + main course + dessert)
Local producers
working with our restaurant in Angers
Here is a non-exhaustive list of local producers whose products can be found on your plates in our restaurant. Attention, depending on the seasons and the stocks of our producers, it is possible not to find all of them when you come to us. We thank you for your understanding. The mile marker shows you the kilometres separating the restaurant l'Acropolis from the production units.
Boeuf biologique : GAEC du Petit Pont 49140 MONTREUIL SUR LOIR
Porc, Charcuterie : COCHARD Florence 49150 CHEVIRÉ LE ROUGE
Fromages : Douceur Angevine - La Moutonnerie Route des Peux 49160 Longué-Jumelles
Huiles La Tourangelle : 138, rue de l'Aunay - ZAC de, La Ronde, 49650 Allonnes
The Children's Menu
The same as for the adults!
At the restaurant in Verrières-en-Anjou, the Acropole, we think of everyone! Including our little ones...
We propose to the youngest among you, our menu of the day on the slate, in adapted proportions, at the reduced price of 12.00€.
A great opportunity to eat such good food, just like the parents!
Loyalty program
Restauration
Savor, enjoy, taste - you'll be rewarded!
Every time you dine at l'Acropole, you'll earn 10% of your bill thanks to our OLI loyalty program! All you need to do is join our loyalty program.
It's free and your OLI points are valid for 2 years!
With OLI (euros) accumulated, treat yourself to the Brit Hotel network and all its services.
