Breakfast in Angers
Breakfast is sacred! Discover our breakfast page.
The Chef is greedy and loves friendly cuisine, the ingredients that inspire him are herbs, ginger and chocolate.
Its signature dish: Tuna tartar with ginger, coriander & cashew nuts, fennel salad & arugula... a delight.
When he cooks, he wants to bring out the taste of the products. One thing you will notice when you taste his fabulous "homemade" burger with black pudding, tomato, tomme aux netties, accompanied by his chips.
Alexandre B, facility manager
Le restaurant L'Acropole can serve up to 140 place settings. Whether for your seminars, receptions, cocktails, family meetings... the Acropolis will satisfy your requirements.
The chef prepares his cuisine according to the day market and the seasonal products.
When the sun is shining, lunch on the terrace, near the garden, appears as a necessity.
Our restaurant offers you homemade frites as an accompaniment to certain dishes.
The restaurant in Angers, l'Acropole, is open to all, from Monday to Thursday evening for your dinner (7pm - 9.30pm) and at lunchtime from Monday to Friday inclusive from 12pm to 2pm.
Finally, don't hesitate to contact the restaurant team for any reservation from Friday night to the end of the weekend.
The Angers restaurant, l'Acropole, also offers "Catering" services. Discover them, without further delay :
Here is a non-exhaustive list of local producers whose products can be found on your plates in our restaurant. Attention, depending on the seasons and the stocks of our producers, it is possible not to find all of them when you come to us. We thank you for your understanding. The mile marker shows you the kilometres separating the restaurant l'Acropolis from the production units.
Boeuf biologique : GAEC du Petit Pont 49140 MONTREUIL SUR LOIR
Porc, Charcuterie : COCHARD Florence 49150 CHEVIRÉ LE ROUGE
Fromages : Douceur Angevine - La Moutonnerie Route des Peux 49160 Longué-Jumelles
Huiles La Tourangelle : 138, rue de l'Aunay - ZAC de, La Ronde, 49650 Allonnes