• The restaurant of the hotel in Angers

Restaurant l'Acropole
Verrières-en-Anjou, near Angers

The Cuisine of Saint-Sylvain d'Anjou

The Chef is fond of good food and enjoys convivial cuisine. Many ingredients inspire him, but herbs and autumn vegetables particularly excite his taste buds.

When he cooks, he aims to bring out the flavor of the ingredients. This is something you can experience when tasting his fabulous seven-hour cooked pork ribs with honey and thyme-roasted potatoes.

His guilty pleasure? Chocolate, but we won't say more...

Alexandre B, director of the establishment

Book your table at 02 41 60 87 88

Some photos of our restaurant

Menu and schedules
of our restaurant in Angers

Menu and opening hours of the restaurant in Angers.

Our service hours

The restaurant in Angers, l'Acropole, is open to all, from Monday to Thursday evening for your dinner (7pm - 9.30pm) and at lunchtime from Monday to Friday inclusive from 12pm to 2pm.

opening hours of the restaurant l'Acropole in Angers


Maximum capacity of the restaurant room of the hotel in Angers.

Is it possible to privatize your restaurant?

Yes, please contact the restaurant team for reservations from Friday evening to Sunday evening.

I'm not a hotel guest, can I come for dinner?

Yes, for lunch, dinner and even breakfast, all guests are welcome, whether or not they are hotel guests.

Does your restaurant have a terrace?

Yes, when the weather's nice, lunch on our terrace is a must.

The Acropole restaurant, in Verrières en Anjou, near Angers

Quality cuisine
Generous and tasty

L'Acropole restaurant can serve up to 100 covers. Whether for seminars, receptions, cocktails, family reunions... L'Acropole will satisfy your every need.

The chef prepares his cuisine according to the day's market and seasonal produce.

When the weather's nice, lunch on the terrace near the garden is a must.

Our restaurant offers home fries to accompany certain dishes.

The Acropole menu
Discover our menus

The restaurant of Brit Hotel Angers, L'Acropole, offers a seasonal menu with a diverse selection of starters, main courses, and desserts.

A la Carte:

  • Our à la carte dishes are served at the price of €17.00
  • 2-course menu at €22.00 (Starter + main course or main course + dessert)
  • 3-course menu at €26.00 (Starter + main course + dessert)

Check out our Menu (.pdf)!


Menu options at L'Acropole restaurant
Local producers in Angers

Local producers
working with our restaurant in Angers

Here is a non-exhaustive list of local producers whose products can be found on your plates in our restaurant. Attention, depending on the seasons and the stocks of our producers, it is possible not to find all of them when you come to us. We thank you for your understanding. The mile marker shows you the kilometres separating the restaurant l'Acropolis from the production units.

Boeuf biologique : GAEC du Petit Pont 49140 MONTREUIL SUR LOIR

Porc, Charcuterie : COCHARD Florence 49150 CHEVIRÉ LE ROUGE

Fromages : Douceur Angevine - La Moutonnerie Route des Peux 49160 Longué-Jumelles

Huiles La Tourangelle : 138, rue de l'Aunay - ZAC de, La Ronde, 49650 Allonnes

The Children's Menu
The same as for the adults!

At the restaurant in Verrières-en-Anjou, the Acropole, we think of everyone! Including our little ones...

We propose to the youngest among you, our menu of the day on the slate, in adapted proportions, at the reduced price of 12.00€.

A great opportunity to eat such good food, just like the parents!

The children's menu at the Verrières en Anjou restaurant