Breakfast in Angers
Breakfast is sacred! Discover our breakfast page.
The Chef is a true foodie and loves convivial cuisine. Many ingredients inspire him, but autumn herbs and vegetables are his particular favorites.
When he cooks, he aims to bring out the flavor of each ingredient. You’ll experience this firsthand when tasting his fabulous pork ribs, slow-cooked for seven hours with honey and served with roasted potatoes and thyme.
His guilty pleasure? Chocolate, but we won’t say more...
Alexandre B., Director of the establishment
Book your table at 02 41 60 87 88
The Angers restaurant, the Acropole, is open to everyone, from Monday to Thursday evening for dinner (7:00 PM - 9:30 PM).
For lunch service, Monday to Friday inclusive, from 12:00 PM to 2:00 PM, reservations are required for a minimum of 10 people; reservations must be made at least one day before the lunch service.
Thank you for your understanding.
For dinner, reservations are recommended but not mandatory.
However, for lunch service only, it is mandatory to book your table the day before your visit.
Yes! Feel free to contact the restaurant team for any reservation from Friday evening to Sunday evening; it's possible.
Yes! Of course, whether it’s for lunch, dinner, or even breakfast, everyone, whether they are guests or not of the establishment, is welcome.
Yes! Moreover, when the good weather arrives, having lunch on our terrace becomes a must.
L'Acropole restaurant can serve up to 100 covers. Whether for seminars, receptions, cocktails, family reunions... L'Acropole will satisfy your every need.
The chef prepares his cuisine according to the day's market and seasonal produce.
When the weather's nice, lunch on the terrace near the garden is a must.
Our restaurant offers home fries to accompany certain dishes.
The restaurant at Brit Hotel Angers, L’Acropole, offers you a seasonal menu with a variety of starters, main courses, and desserts.
On the Menu :
Here is a non-exhaustive list of local producers whose products can be found on your plates in our restaurant. Attention, depending on the seasons and the stocks of our producers, it is possible not to find all of them when you come to us. We thank you for your understanding. The mile marker shows you the kilometres separating the restaurant l'Acropolis from the production units.
Boeuf biologique : GAEC du Petit Pont 49140 MONTREUIL SUR LOIR
Porc, Charcuterie : COCHARD Florence 49150 CHEVIRÉ LE ROUGE
Fromages : Douceur Angevine - La Moutonnerie Route des Peux 49160 Longué-Jumelles
Huiles La Tourangelle : 138, rue de l'Aunay - ZAC de, La Ronde, 49650 Allonnes
Savor, enjoy, taste - you'll be rewarded!
Every time you dine at l'Acropole, you'll earn 10% of your bill thanks to our OLI loyalty program! All you need to do is join our loyalty program.
It's free and your OLI points are valid for 2 years!
With OLI (euros) accumulated, treat yourself to the Brit Hotel network and all its services.
At the restaurant in Verrières-en-Anjou, the Acropole, we think of everyone! Including our little ones...
We propose to the youngest among you, our menu of the day on the slate, in adapted proportions, at the reduced price of 12.00€.
A great opportunity to eat such good food, just like the parents!
Discover our 2024-25 Festive Menu at the restaurant L'Acropole, located in Verrières-en-Anjou.
33€/person, VAT included, service included - Drinks not included.
Menu available by reservation for a minimum of 10 people.