Restaurant at Angers Parc Expo
L'Acropole, in Saint-Sylvain d'Anjou
The cooking of Saint-Sylvain d'Anjou
Alexandre and his team welcome you from Monday to Thursday evening from 7pm to 9:30pm. Lunch service is provided from 12:00 to 14:00, Monday to Friday.
Discover the whole of our menu and our Menus from 18.00€
Everyone is welcome, whether you are a guest of the hotel or just passing through.
At lunchtime, our restaurant,can be opened for reservations of 15 people or more.
A rich and local breakfast
Fresh bread, bakery pastries, local honey, fresh fruit, fruit salad, jams, fruit juices...
Discover the buffet of our breakfast without further delay.
Breakfast is served from 6:30 am on weekdays and 7:00 am on weekends
When our restaurant is closed or simply because you feel like it; we offer our customers a simple and quick catering solution: Les Bocaux du Bocage
Our service provider based in La Jumellière, a village located between 30 and 40 minutes from our establishment, concocts in the form of jars, various and succulent dishes, from starters to desserts.
Les Bocaux du Bocage make the promise to work with fresh products and preferably from the "bocage des mauges", a historical region in Anjou!
More info to come very soon.
Designed by a chef, Bocaux du Bocage are prepared in Anjou and made with fresh, local produce. No additives, no preservatives, ...
Max and Lyli, beekeepers, offer breeding products (swarms, queens and queen cells) as well as artisanal honey, pollen and gingerbread.
A farmer and beekeeper who sells organic and sustainable seasonal vegetables and honey.
More than a delicacy, a story from Anjou... composed of a fine caramelised nougatine with almonds and hazelnuts, very crunchy, delicately coated with a very fragrant blue chocolate.
Organic beef and veal - Producers of the "Limousine" meat breed
49140 Montreuil sur Loir
A grocery shop committed to the local and circular economy that sets out to conquer the crunch!
49130 Les Ponts-de-Cé
The SCEA Petit Gab or "Ferme des Pâtis" produces organic dry pasta, with or without eggs. Since 1999, the family farm has specialised in organic field crop production.
49520 Ombrée d’Anjou
The oils, La Tourangelle, are produced in Saumur, France, using a traditional manufacturing method.