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Restaurant at Angers Parc Expo
L'Acropole, in Saint-Sylvain d'Anjou
The Cuisine of Saint-Sylvain d'Anjou
Alexandre and his entire team welcome you from Monday to Thursday evenings, from 7:00 PM to 9:30 PM.
Lunch service is available Monday to Friday at noon, for reservations of at least 10 people, between 12:00 PM and 2:00 PM.
Discover our menu options starting from €22.00 (2 courses).
Everyone is welcome, whether you are a hotel guest or simply passing through.
Breakfast Buffet
of our Brit Hotel Angers
A rich and local breakfast
Fresh bread, pastries, local honey, fresh fruit, fruit salad, jams, fruit juices...
Discover the buffet of our breakfast without further delay.
Our schedules?
Breakfast is served from 6:30 am on weekdays and 7:00 am on weekends
Discover the breakfast buffet of our hotel in Angers
The Local Shop
of your Brit Hotel Angers Parc Expo
Since 2012, Brit Hotel has been committed to a local producers initiative, supporting producers located within a 150 km radius of its hotels.
In this spirit, our hotel offers a local shop open 24/7, where you can find delicious local products. It’s the perfect opportunity to treat yourself to gourmet souvenirs showcasing the flavours of the region.
Did you know? You can redeem a treat with your Oli loyalty points and leave with a smile on your face.
The little extra? With our loyalty program, you earn €2.50 for every night stayed, to spend in the shop for a gourmet break or online on your next stays!
Our local jarred dishes
at the Acropole restaurant
When our restaurant is closed or simply because you feel like it, we offer our customers a quick and simple catering solution: Les Bocaux du Bocage!
Our provider, located in La Jumellière, a village situated between 30 and 40 minutes from our establishment, prepares various and delicious dishes in the form of jars, from starters to desserts.
The Bocaux du Bocage promise to work with fresh products, preferably from the "Bocage des Mauges," a historic region in Anjou!
Prices for the jars: Starters 6.00€ | Rillettes 8.00€ | Main Courses 14.50€ | Desserts 6.00€
Our Local Producers
for the restaurant and breakfast
David Guibert
Veal farmer, under organic label.
1 Petite Giraudiere
49750 Chemillé-en-Anjou
49750 Chemillé-en-Anjou
Tessier Cheese Factory
Producer of Galet de La Loire
12 Route des Grands Champs
49140 Cornillé-les-Caves
49140 Cornillé-les-Caves
LA LOERE
Iced tea, lemonade, cola, organic beer
892 rue des hauts de Vaux
37150 Civray de Touraine
37150 Civray de Touraine
Crémant Ladubay
Crémant de Loire
11 rue Jean Ackermann
49412 Saint-Hilaire-Saint-Florent
49412 Saint-Hilaire-Saint-Florent
Les Bocaux du Bocage
Designed by a chef, Bocaux du Bocage are prepared in Anjou and made with fresh, local produce. No additives, no preservatives, ...
lieu-dit Terre-Gatte
49120 Chemillé-en-Anjou
49120 Chemillé-en-Anjou
GAEC du Lathan
Farm dairy products from the Gaec du Lathan of Longué Jumelles in Anjou. The Gaec Du Lathan was born from the merger of three GAECs in the Longué-Jumelles area.
Rte des Peux
49160 Longué-Jumelles
49160 Longué-Jumelles
Gipnix & co
Aperitif crackers made with malt residues from local breweries
15 Levée de Saint-Jean de la Croix
49130 Les Ponts-de-Cé
49130 Les Ponts-de-Cé
Les Garçons Glaciers
"Les garçons glaciers", organic and artisanal ice cream in Angers
4, square Lafayette
49000 Angers
49000 Angers
The brewery of La Piautre
Organic Anjou beers.
La Gare
49250 La Ménitré
49250 La Ménitré
Domaine Des Giraudieres
Anjou Rouge, Anjou Blanc, Rosé de Loire,
La Giraudière
49320 Brissac Loire Aubance
49320 Brissac Loire Aubance
The House of Quernon d'Ardoise
More than a delicacy, a story from Anjou... composed of a fine caramelised nougatine with almonds and hazelnuts, very crunchy, delicately coated with a very fragrant blue chocolate.
22 Rue des Lices
491000 Angers
491000 Angers
Z.A, La Barboire
85500 Chanverrie
85500 Chanverrie
Chapelles Farm
A farmer and beekeeper who sells organic and sustainable seasonal vegetables and honey.
28 Rte des Chapelles
49800 Loire-Authion
49800 Loire-Authion
Florence Cochard
Farmhouse delicatessen.
Haupignel
49150 Cheviré le rouge
49150 Cheviré le rouge
EARL Des Alpines
Plain or ashy goat cheese.
La Petite Fenouillère
49220 Erdre-en-Anjou
49220 Erdre-en-Anjou
GIFFARD
Mint pastille
Avenue de la violette
49240 Avrille
49240 Avrille
Distillery Carré Cointreau
Cointreau.
2 Boulevard des Bretonnières
49124 Saint-Barthélemy-d'Anjou
49124 Saint-Barthélemy-d'Anjou
GAEC Honey and Loire
Max and Lyli, beekeepers, offer breeding products (swarms, queens and queen cells) as well as artisanal honey, pollen and gingerbread.
Lysandraie
49080 Bouchemaine
49080 Bouchemaine
Les Vergers du Buisson
Jams & Apple Juice
20 Chemin Saint-Médard
49150 Cheviré le rouge
49150 Cheviré le rouge
La Tourangelle
The oils, La Tourangelle, are produced in Saumur, France, using a traditional manufacturing method.
138, rue de l'Aunay - ZAC de, La Ronde
49650 Allonnes
49650 Allonnes
GAEC du Petit Pont
Organic beef and veal - Producers of the "Limousine" meat breed
Petit Pont
49140 Montreuil sur Loir
49140 Montreuil sur Loir
David's farm
veal farmer
1 Petite Giraudiere
49750 Chemillé-en-Anjou
49750 Chemillé-en-Anjou
SCEA Petit Gab - Mats Gabillard
The SCEA Petit Gab or "Ferme des Pâtis" produces organic dry pasta, with or without eggs. Since 1999, the family farm has specialised in organic field crop production.
Le Pâtis
49520 Ombrée d’Anjou
49520 Ombrée d’Anjou
Les Vergers de la Manse
APPLE JUICE & ARTISANAL FRUIT JUICES
59 Rue de la République
37800 Sepmes
37800 Sepmes
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