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  • Breakfast at the hotel in Angers
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Breakfast

The breakfast of the Angers hotel

From 06h30 to 09h00 on weekdays and from 07h00 to 10h00 on weekends, we offer you a local and gourmet breakfast, at a price of 10,50€.

Breakfast schedules at the Hôtel d'Angers

Hot drinks, squeezed orange juice, mini pastries, yoghurts, homemade fruit jams, fruit baskets and cheeses are available on the buffet every day of the week.

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The local jams of the Brit Hotel Angers
Fresh, morning squeezed orange juice
The breakfast buffet at the Angers hotel
A table set at breakfast in Angers
The breakfast table that is served
Local products
that you will find at the Buffet

Local producers concerned by our breakfast

Au Brit Hotel Angers Parc Expo, we trust 6 local producers to offer you the best breakfast:

Our favorite bakery is located in the centre of Saint-Sylvain d'Anjou, only 3 kms from our hotel. "Au Bon Pain" provides us with all the kinds of fresh bread you will find on our breakfast buffet.
Feel free to visit them after your stay with us. They will be happy to get feedback from you!

The honeypots you find come from Mr Salé's bees, based at the place called "Le Meneu" in Saint-Sylvain d'Anjou. We make it a point of honour to work with producers as close as possible to our establishment while giving priority to the quality of our products.
Here is a good example of a local producer; and the honey from our favorite beekeeper is only better.

The galet de la Loire that you can find on the buffet is a cheese made and aged in Cornillé-les-Caves, at the Tessier Cheese Factory, which has enjoyed a notoriety since the 1970s.
This Anjou cheese is a pure local product recognizable by its yellow rind and its supple and melting paste. A real farm product.

Jean-Paul Haxaire produces the jams and the apple juice. Our arborist is based in the commune of Cheviré-le-Rouge, about thirty kilometres from the hotel in the direction of the department of Sarthe.
In total, we offer several kinds of jams every morning for your greatest pleasure.

Our Angevin tomme cheese is made at the artisanal cheese factory in Auverse : the Gennetay farm, located 51 kilometres east of the hotel.
This cheese dairy has the specificity of producing only products made from raw cow's milk and is quite well known in the Angevin food landscape; an opportunity for you to taste even more of the local Angevin food.