The Restaurant L'Acropole
The restaurant at the Hôtel d'Angers is open to everyone, from Monday to Friday and only on reservation for groups on weekends.
Awaken your taste buds!
I connect
Breakfast
The Angers hotel breakfast
From 06:00 to 09:00 on weekdays and from 07:00 to 10:00 on weekends, we offer a local and gourmet breakfast, at the price of 15,50€.
Hot drinks, freshly squeezed orange juice, mini pastries, yoghurts, homemade fruit jams, fruit basket and cheeses are laid out on the buffet every day of the week.
Your thoughts on our breakfast
[AFFICH_AVIS-420955]
Local products
that you will find at the Buffet
Local Producers Featured in Our Breakfast
At Brit Hotel Angers Parc Expo, we trust several local producers to offer you the best breakfast:
The honey pots you find come from the bees of GAEC Miel et Loire, based in Bouchemaine. We make a point of working with producers close to our establishment while prioritizing the quality of our products.
This is a great example of a local producer, and the honey from our favorite beekeeper is all the better for it.
The Loire pebble you find on the buffet is a cheese made and aged in Cornillé-les-Caves, at Fromagerie Tessier, which has enjoyed notoriety since the 1970s.
This Anjou cheese is a pure local product recognizable by its yellowed crust and soft, melting paste. A true farm product.
Jean-Paul Haxaire produces our preserves. Our orchardist is based in the town of Cheviré-le-Rouge, about thirty kilometers from the hotel towards the Sarthe department.
In total, we offer you several varieties of preserves every morning for your gastronomic pleasure.
The famous Tomme Angevine cheese is made by the Ferme du Gennetay in Auverse.
